Preparation Time
10 minutes
Serves
4
Nutrition
N/A
Puree
Blend the pineapple and then swirl into baby porridge or rice
Finger Food
The pineapple pieces are perfect for toddlers
Ingredients
-
Finely grated rind and juice of 1 lime
-
50g soft dark brown sugar
-
1 tbsp finely chopped basil leaves
-
1 whole pineapple, peeled, cored and cut into slices
The ingredients may sound grown up, but toddlers will love the zesty tastes and textures of the pineapple in this dish, too
-
Place the lime rind and juice in a bowl and stir in the sugar and basil. Leave the mixture to marinate for five minutes until the sugar has dissolved to form a syrup.
-
Arrange the pineapple ‘soldiers’ on a large serving plate and drizzle over some of the lime and basil syrup.
-
Put any remaining syrup in a little bowl for extra dunking. Serve immediately.
-
As an alternative you can substitute the pineapple with two fresh mangoes, peeled and sliced for a different kind of tropical flavour.
This recipe is taken from Ella’s Kitchen The Red One Cookbook (£14.99, Octopus Books).