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Annabel Karmel’s Salmon, Sweet Potato and Spinach Purée

Annabel Karmel’s Salmon, Sweet Potato and Spinach Purée
  • Serves: 5
  • Preparation time: 25 minutes

Method

  1. Heat the oil in a small saucepan, add the leek and potato and fry for a few minutes, then add the tomatoes and stock or water.
  2. Bring to the boil, reduce the heat, cover and simmer for 12 – 15 minutes.
  3. Add the salmon and spinach and cook for 3 – 4 minutes until cooked through. Add the basil and cheese, then puree in a blender until it reaches the desired consistency.

Annabel Karmel Baby and Toddler Meal Planner bookRecipe taken from the 25th Anniversary Edition of Annabel’s New Complete Baby & Toddler Meal Planner (Ebury, £14.99). Filled with timeless classics and brand new recipes, visit www.annabelkarmel.com for more information.

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