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Aromatic Beef With Sweet Pepper & Apricots Puree by Annabel Karmel

Aromatic Beef With Sweet Pepper & Apricots Puree by Annabel Karmel
  • Serves: 4
  • Preparation time: 10 minutes

Method

  1. Heat the olive oil in a saucepan.
  2. Add the onions, carrots, apricots, red pepper and garlic. Fry for 2 – 3 minutes, then add the mince beef and spices and brown with the vegetables.
  3. Add the tomatoes, tomato paste and water.
  4. Bring up to the boil, cover with a lid and simmer for 20 minutes until tender.
  5. Blend to a chunky puree.

Suitable from 6 months.

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