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Beef with sweet potato, parsnip and mushrooms by Annabel Karmel

Beef with sweet potato, parsnip and mushrooms by Annabel Karmel
  • Serves: 6
  • Preparation time: 35 minutes

Method

  1. Heat the oil in a saucepan. Add the onion and beef, and fry for 5 minutes. 
  2. Add the mushrooms, carrot and parsnip, and fry until softened. 
  3. Add the stock, thyme and tomato purée. Bring to the boil, then cover and simmer for 20 minutes.
  4. Add the cheese and stir until melted.

Annabel Karmel Frozen Kids’ Meals RangeFor those busy days stock-up on ‘Annabel’s Favourites’, a brand new range of nutritionally balanced frozen meals for children. Inspired by her popular cookbook recipes, they are low in salt and a tasty way towards their 5-a-day. Find them at Tesco (RRP £1.75) www.annabelkarmel.com

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