Mother and Baby

Beef with sweet potato, parsnip and mushrooms by Annabel Karmel

Beef with sweet potato, parsnip and mushrooms by Annabel Karmel
  • Serves: 6
  • Preparation time: 35 minutes


  1. Heat the oil in a saucepan. Add the onion and beef, and fry for 5 minutes. 
  2. Add the mushrooms, carrot and parsnip, and fry until softened. 
  3. Add the stock, thyme and tomato purée. Bring to the boil, then cover and simmer for 20 minutes.
  4. Add the cheese and stir until melted.

Annabel Karmel Frozen Kids’ Meals RangeFor those busy days stock-up on ‘Annabel’s Favourites’, a brand new range of nutritionally balanced frozen meals for children. Inspired by her popular cookbook recipes, they are low in salt and a tasty way towards their 5-a-day. Find them at Tesco (RRP £1.75)

Related content:


No comments have been made yet.

A mum’s wisdom: Happy New Year! Brought to you by Palmer's

In part three of her new blog, mum Natasha talks about New Year's resolutions. Brought to you by Palmer's. 

Win an NCT antenatal course
Win an NCT antenatal course

Click here for your chance to win an antenatal course with NCT and make sure you're baby ready.

Subscribe to Mother&Baby
Subscribe to Mother&Baby

Be the best mum you can be and let Mother & Baby guide you along the way. Each issue is jam packed with REAL advice from mums just like you. Subscribe today & get a free welcome gift!

Ovulation Calculator
Ovulation calculator
Trying for a baby? Work out when you're most fertile to increase your chances of getting pregnant with our easy-to-use ovulation calculator.
Pregnant woman
Due Date Calculator

When is your baby due? If you’re having trouble remembering dates and counting up the days on your fingers and toes, don’t worry – use our due date calculator.

Get M&B in your inbox!

Sign up to Mother&Baby today and get news and advice about your body and your baby straight to your inbox every week.