1. Home|
  2. Family Life|
  3. Food

Bow tie pasta salad with chicken

Bow tie pasta salad
by Annabel Karmel |
Published on

Preparation Time

5 minutes

Serves

4

Ingredients

  • 150g bow-tie pasta

  • 60g broccoli florets

  • 50g frozen peas

  • 50g tinned sweetcorn

  • 100g cooked chicken, diced

  • 50g Emmental, diced

  • For the dressing:

  • 3 tbsp olive oil

  • 1 ½ tbsp white wine vinegar

  • 1 ½ tsp caster sugar or honey

  • 1 tsp soy sauce

  1. Cook the pasta in boiling salted water according to the packet instructions.

  2. Add the broccoli and peas and cook for 4 minutes.

  3. Before the end of the cooking time, drain and refresh in cold water.

  4. Mix the pasta and vegetables with the sweetcorn, chicken and cheese.

  5. Mix the dressing together and pour over the pasta. Season to taste.

Suitable from 1 year.

Starting your weaning journey?  Annabel Karmel’s new Baby-Led Weaning Recipe Book is filled with 120 quick, easy and nutritious recipes, essential advice and tips to let your baby take the lead. Visit www.annabelkarmel.com for more information.

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us
How we write our articles and reviews
Mother & Baby is dedicated to ensuring our information is always valuable and trustworthy, which is why we only use reputable resources such as the NHS, reviewed medical papers, or the advice of a credible doctor, GP, midwife, psychotherapist, gynaecologist or other medical professionals. Where possible, our articles are medically reviewed or contain expert advice. Our writers are all kept up to date on the latest safety advice for all the products we recommend and follow strict reporting guidelines to ensure our content comes from credible sources. Remember to always consult a medical professional if you have any worries. Our articles are not intended to replace professional advice from your GP or midwife.