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Chicken, Pear, Parsnip & Carrot Puree by Annabel Karmel

Chicken, Pear, Parsnip & Carrot Puree by Annabel Karmel
  • Serves: 5
  • Preparation time: 10 minutes

Method

  1. Melt the butter in a saucepan. Add the leek and fry for 5 minutes until soft, then add the remaining ingredients.
  2. Bring up to the boil, cover with a lid and simmer for 15 minutes until everything is soft and cooked through.
  3. Blend until smooth or for older babies blend half, finely chop the rest and stir together.

Suitable from 6 months.

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