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Mother and Baby

Chicken rainbow quinoa

Chicken rainbow quinoa
  • Serves: 5
  • Preparation time: 25 minutes

Method

  1. In a large non-stick pan or casserole, place the garlic, nutmeg, black pepper, oregano, onions, chicken, passata, red bell peppers, courgettes, aubergines, basil over medium heat.
  2. Cover with a lid until the vegetables are cooked and soft.
  3. In a food processor, place the cooked preparation with the quinoa, carrots, broccoli and sweet corn. Process until smooth, add water if necessary.

To make 150g of cooked quinoa, cook 50g of quinoa according to the manufacturer’s/packaging’s instructions. 

Recipe supplied by for aisha – a world of variety in baby food. 

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