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Chicken with Apricots and Chickpeas by Annabel Karmel

Chicken with Apricots and Chickpeas by Annabel Karmel
  • Serves: 4-5
  • Preparation time: 10 minutes

Method

  1. Heat the oil in a saucepan. Add the onion, red pepper, carrot and apricots. Fry for a few minutes. 
  2. Add the chicken, garam masala and ginger and fry for 2 minutes. 
  3. Add the chopped tomatoes, stock and chickpeas. Bring up to the boil. Cover and simmer for 20 minutes until tender.
  4. Blend to the desired consistency using a hand blender. 

 

Suitable from 6 months. 

 

If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado. 

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