Preparation Time
20 minutes
Serves
30
Nutrition
N/A
Finger Food
Chop the cookies into quarters so they're easy for your toddler to hold.
Ingredients
-
75ml Flora Cuisine or 75g (3oz) Flora Buttery
-
55g (2oz) caster sugar
-
100g (3½oz) soft brown sugar
-
1 medium egg
-
1 tsp vanilla essence
-
100g (3½oz) raisins , chopped
-
175g (6oz) self-raising flour, sieved together with
-
2 tsp ground cinnamon and
-
1/2 tsp bicarbonate of soda
These cookies combine Flora Buttery with sweet raisins, brown sugar and a warm hint of cinnamon to make irresistible crunchy goodies.
It’s a quick and easy recipe that you can whip up from ingredients found in most family’s kitchen cupboards in no time. Whether for a teatime titbit or a tasty treat, these cinnamon and raisin cookies will go down a treat every time.
1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
2. Place teaspoons of the mixture on baking sheets, previously brushed with Flora.
3. Bake on the middle shelf of a preheated hot oven 190°C, 170°C fan, gas mark 5 for 8–10 minutes. Cool on a wire tray.
Recipe from the Flora Family Fun Guide