These lollies have some distinctly adult flavours to them, but you can leave the alcohol out if you’re making versions for the whole family
1. Put all ingredients into a blender and blend until smooth.
2. Divide equally between lolly moulds and put the sticks (or cut off straws)
3. Put in the freezer until firm
This dish is safe in pregnancy if you remove the alcohol.
This recipe is from Little LEONS: Smoothies, Juices and Cocktails by Henry Dimbleby, Kaye Plunkett-Hogge, John Vincent and Claire Ptak, published by Conran Octopus, £6.99.