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Festive Flapjacks by Annabel Karmel

festive flapjacks
by Annabel Karmel |
Updated on

Preparation Time

10 minutes

Serves

12

Ingredients

  • 150g butter

  • 150g golden syrup

  • 75g brown sugar

  • 150g porridge oats

  • 60g pecan nuts, chopped

  • 50g pumpkin seeds

  • 75g dried cranberries

  • 100g sultanas

  • 40g desiccated coconut

  • 30g chia seeds

  1. Preheat the oven to 160C Fan.

  2. Melt the butter, golden syrup and sugar in a saucepan until runny. Add the remaining ingredients and stir together. Line the base with non-stick baking paper and spoon into a 9” x 9” square baking tin. Flatten down using a spoon.

  3. Bake for 30 to 35 minutes until lightly golden. Leave to cool. Turn upside down on to a board, remove the paper and then slice into squares.

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