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Perfect for using up leftover roasted veg, this salad is a perfect dish to take into the office for lunch
For a vegan alternative, replace the feta with 100g tinned white beans, such as cannellini or haricot
This recipe is taken from Salad Love by David Bez (Quadrille, £16.99). Photography by David Bez.
This health-boosting salad combines grains with roasted vegetables and seeds for a delicious lunch – hot or cold
This simple dish makes a tasty lunch or speedy supper for you and your family
This makes the perfect summery salad - ideal as a lunch or light supper. Cooking it on a barbecue gives the vegetables a wonderful smoky flavour
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