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Frittata with cherry tomatoes by Annabel Karmel

Frittata with cherry tomatoes by Annabel Karmel
  • Preparation time: 20 minutes


  1. Pre-heat the grill.
  2. Heat the oil in a 8-inch non-stick omelette pan. Add the onion and gently fry until soft. Add the potatoes and spring onion, mix together and season. 
  3. Add the cheese and milk to the eggs and season then pour into the pan. Gently heat until set around the edges. Arrange the tomatoes, cut slide up on top of the egg and sprinkle with chives. 
  4. Place under a hot grill for about 5 minutes until lightly golden and set in the middle.
  5. Serve in wedges, hot or cold.

More recipes and advice from Annabel Karmel

For lots more lunchbox recipe inspo, head to

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