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Mediterranean Vegetable Puree by Annabel Karmel

Mediterranean Vegetable Puree by Annabel Karmel
  • Serves: 5
  • Preparation time: 15 minutes

Method

  1. Put all of the ingredients except the basil and cheese into a saucepan.
  2. Cover with a lid, bring up to the boil, then simmer for 15 minutes until all the vegetables are soft.
  3. Add the basil then blend everything until smooth. Stir in the cheese until it is all melted.

Suitable from 6 months.

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