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Mini Tomato and Feta Omelettes

  • Serves: 12
  • Preparation time: 20 minutes

Method

Quick snack for your toddler or cute canapé for your drinks party – these mini omelettes will cover both bases...

  1. Brush a 12-hole mini muffin tray lightly with melted butter to grease.
  2. Mix together all the remaining ingredients in a large bowl until just combined.
  3. Pour the mixture into the greased holes and place in a preheated oven on 220°C/gas mark 7, for about 10 minutes until golden and puffed up.
  4. Remove from the oven and serve warm.

200 Gluten-Free Recipes

This recipe is from Hamlyn All Colour Cookbook: 200 Gluten-Free Recipes by Louise Blair, published by Hamlyn, £4.99

Nutrition

N/A

Puree

Blend the cooked omelette

Finger Food

These mini omelettes are the perfect shape and size for toddler fingers.
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