This lovely breakfast is easy to prepare the night before, meaning you have a delicious pot ready for you in the morning.
- Drain the juice from the can of peach slices into a mixing bowl.
- Add the porridge oats to the bowl and stir in the apple juice. Share this mixture between 2 sealable jars with a capacity of 300ml (or use bowls if you prefer).
- Spoon the yogurt on top of the oats and level the surface, then share the peach slices between the two portions. Seal with the lids or cover with cling film and refrigerate overnight.
Cook's tip: If you like, serve with a few raspberries sprinkled on top of the peach slices.