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Salmon, Tomato and Sweet Potato by Annabel Karmel

Salmon, Tomato and Sweet Potato
  • Serves: 4
  • Preparation time: 20 minutes

Method

  1. Heat the oil in a saucepan. Add the onion and potato and fry for 3 minutes. Add the stock, cover with a lid and simmer for 10 minutes. Add the chopped tomatoes and salmon and continue to simmer for 5 minutes until the fish is cooked. Blend to the desired consistency. 

Suitable from 6 months. Also suitable for freezing. 

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