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Mother and Baby

Summer berry puree

Summer berry puree
  • Serves: 2
  • Preparation time: 5 minutes

Method

  1. Put all the fruit into a heavy based saucepan.
  2. Cover and cook over a low heat for about 5 minutes.
  3. Puree to your desired consistency in a blender and stir in the baby rice or crumbled rusk.
  4. Instead of baby rice you could also mix it with banana

 

Suitable from 6 months. 

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Comments

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