Close Close
Mother and Baby

Summer berry puree

Summer berry puree
  • Serves: 2
  • Preparation time: 5 minutes

Method

  1. Put all the fruit into a heavy based saucepan.
  2. Cover and cook over a low heat for about 5 minutes.
  3. Puree to your desired consistency in a blender and stir in the baby rice or crumbled rusk.
  4. Instead of baby rice you could also mix it with banana

 

Suitable from 6 months. 

The home of delicious recipes: Join the AK Club for free today and be the first to discover exclusive recipes and special content, insider news, competitions, plus a host of great offers. Get inspired by visiting www.annabelkarmel.com.

Comments

No comments have been made yet.

"