‘This is quick, easy, adaptable and, to me, the epitome of comfort food,’ says Nutritional Therapist Amelia. ‘I love to take the unhealthy foods from cookbooks and switch the ingredients to make a healthier version. It’s one of the best parts of my job. I hope you’ll enjoy making this for yourself, for your kids, or as a Sunday special lunch for friends and family. It’s a completely no-fail recipe that’s a staple in my home.’
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