Mother and Baby

Beef, Quinoa, Parsnip and Squash recipe by Annabel Karmel

Section: Weaning Recipes
  • Serves: Makes six portions (suitable for freezing)
  • Preparation time: 10 minutes

Method

Quinoa is a fantastic versatile ingredient for your growing tot. It’s packed with protein, vitamins and minerals and is a great way to add texture to your baby’s puree.

  1. Heat the oil in a saucepan. Add the onion and beef and brown over the heat.
  2. Add the parsnip, squash and quinoa and stir over the heat.
  3. Add the stock, tomato puree and thyme.
  4. Bring up to the boil, cover with a lid and simmer for 20 minutes.
  5. Mash or puree to the desired consistency for your baby.

Suitable from 6 months +

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here