Mother and Baby

Chicken, parsnip, apple and kale recipe by Annabel Karmel

Section: Weaning Recipes
  • Serves: Makes: 4 portions
  • Preparation time: Prep: 10 minutes

Method

Swiftly after your baby has mastered those single first taste fruits and veggies you can start to combine flavours and mash or chop rather than pureeing for an early introduction to texture!

  1. Heat the oil in a saucepan. Add the leek, apple and chicken. Fry for 2 minutes.
  2. Add the parsnip, sweet potato and stock. Cover and simmer for 20 minutes.
  3. Add the kale and simmer for 5 minutes. Blend or chop to a chunky consistency.

Nutrition

Suitable from 6 months +

Get ready to feed your baby confidently with Annabel Karmel’s NEW Digital Weaning Course. With the latest nutrition advice, practical guidance, planners, printable checklists, and brand-new recipes, it’s the go-to resource to help give your baby the best start. Visit www.annabelkarmelweaning.com

Annabel Karmel app

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here