Mother and Baby

Michela Chiappa’s Chocolate Ricotta Pudding

Section: Weaning Recipes
Michela Chiappa’s Chocolate Ricotta Pudding
  • Serves: 8
  • Preparation time: 5 minutes

Method

Mix all the ingredients together in a bowl, except the pistachios, until smooth, using an electric whisk.

Divide equally between your espresso cups and serve.

Garnish with pistachio nuts, if you like. 

For something a bit different, try crumbling an amaretti biscuit or digestive bisctui at the bottom of the pudding, or serving with stewed fruit.

This can be refrigerated for 2–3 days. Bring to room temperature before serving.

This recipe is perhaps best kept as a treat! 

Baby at the TableRecipe taken from Baby at the Table by Michela and Emanuela Chiappa

Related content:

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

Bauer Consumer Media Ltd are authorised and regulated by the FCA (Ref No. 710067)

 
"