Mother and Baby

Annabel Karmel's mini meatballs with butternut squash, red onion and sweet pepper recipe

Section: Weaning Recipes
mini meatballs
  • Serves: makes 25 balls
  • Preparation time: 15 mins

Method

1.     Put the squash, onion, sweet pepper and oil onto a baking sheet. Toss to coat, and then roast in an oven set to 200C fan / 220C / 425 F / Gas Mark 7 for 25 minutes. Leave to cool.

2.     Turn the oven down to 180C fan / 200C / 400 F / Gas Mark 6.

3.     Put the vegetables, thyme, breadcrumbs and minced beef into a food processor and whizz until finely chopped and shape into 25 balls. Place onto a baking try lined with baking parchment.

4.     Brush a little oil onto each of the meatballs, place in the oven and cook for about 15 minutes until browned and cooked through.


ak app

Never be short on food ideas for your little ones with the latest version of Annabel Karmel’s #1 rated Baby & Toddler Recipe App! New and updated with over 300 delicious recipes as well as a host of new features, this is the must-have app for delicious mealtimes. Available via the app store or visit www.annabelkarmel.com for more information.

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here