Celeriac puree

celeriac

by Emily Gilbert |
Published on

Also known as celery root, celeriac contains lots of wonderful vitamins such as vitamins B, C and K as well as being packed full of antioxidants, making it a brilliant veggie for your baby to enjoy when it's time for weaning.

As well as celeriac, this easy recipe from Ellas Kitchen also uses cauliflower and a sprinkle of cumin.

Ingredients

  • 250g Cauliflower florets

  • 200g celeriac

  • 1 tsp cumin

Method

  1. Steam the cauliflower and celeriac until soft.

  2. Place in a bowl with the tsp of cumin.

  3. Blend for a couple of minutes until smooth.

Popular articles to read next

Parsnip puree for baby

Beetroot puree – a simple weaning recipe

Cauliflower and pumpkin puree

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us
How we write our articles and reviews
Mother & Baby is dedicated to ensuring our information is always valuable and trustworthy, which is why we only use reputable resources such as the NHS, reviewed medical papers, or the advice of a credible doctor, GP, midwife, psychotherapist, gynaecologist or other medical professionals. Where possible, our articles are medically reviewed or contain expert advice. Our writers are all kept up to date on the latest safety advice for all the products we recommend and follow strict reporting guidelines to ensure our content comes from credible sources. Remember to always consult a medical professional if you have any worries. Our articles are not intended to replace professional advice from your GP or midwife.