Preparation Time
10 minutes
Serves
5
Ingredients
A knob of butter
1 large leek, trimmed, washed and chopped
125g carrots, peeled and diced
100g pears, peeled, cored and diced
100g parsnips, peeled and diced
100g boneless, skinless chicken breast, chopped
300ml milk
Melt the butter in a saucepan. Add the leek and fry for 5 minutes until soft, then add the remaining ingredients.
Bring up to the boil, cover with a lid and simmer for 15 minutes until everything is soft and cooked through.
Blend until smooth or for older babies blend half, finely chop the rest and stir together.
Suitable from 6 months.
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