Preparation Time
45 minutes
Ingredients
150g onions, chopped
1tsp ground cumin
1/2tsp garlic puree
1/2tsp ground ginger
1/2tsp ground coriander
1/2tsp paprika
1/4tsp ground black pepper
500g passata
250g greens beans
4tbsp chopped fresh coriander
50g cubes of finely diced lamb
200g canned lentils,
70g carrots
In a non-stick large casserole, place all the ingredients together over medium heat.
Cover with a lid and leave to simmer gently until the meat and the vegetables are cooked (about 45 min). Stir occasionally to make sure the vegetables don’t stick to the pan.
Once cooked, transfer the preparation in a food processor and process until you get the right consistency, add water if necessary.
Makes 960ml puree.
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