How to make… Michela Chiappa’s fish pie in a mug

Michela Chiappa’s Fish Pie in a Mug

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Preparation Time

10 minutes




  • 600–700g fish (salmon, white fillet or smoked haddock)

  • 300ml crème fraîche

  • zest and juice of 1 lemon fresh parsley (you can also use dill or thyme)

  • 1 packet of pre-rolled puff pastry, approx. 320g

  • Salt & pepper to taste

Preheat the oven to 180°C/gas 4.

Cut the fish into approx. 3cm chunks.

Mix the fish with the crème fraîche in a medium bowl.

Add the zest and juice of the lemon to the fish.

Season with the herbs, remove a portion for baby, then add salt and pepper (for toddlers and adults) and set aside.

Use the top of a mug to cut out discs of pu pastry and set aside. Pour the fish mixture evenly into 4 ovenproof mugs.
Place a pastry disc on top of each mug.

Bake in the oven for 20–30 minutes, or until the fish is cooked through and the pastry is golden.

Win a copy of Baby at the Table!

Recipe taken from Baby at the Table by Michela and Emanuela Chiappa

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