1. Home|
  2. Baby|
  3. Weaning

Parsnip puree for baby

parsnip puree for baby
by Bryony Firth-Bernard |
Updated on

Looking to introduce your baby to some new flavours? Then parsnips are a great choice! They’re packed full of iron and vitamins, making them a fantastic first weaning food for your baby, and they’re bound to enjoy this veg’s natural sweet taste.

Preparation time

5 minutes

Serves

4

Ingredients

  • 1 parsnip

  • 2 tbsp of water

Method

  1. Peel and dice the parsnip and place in a saucepan.

  2. Add the 2 tbsp of water and cover with a lid.

  3. Cook on the hob for 10-13 minutes.

  4. Blend for 2 minutes to make a smooth puree.

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us
How we write our articles and reviews
Mother & Baby is dedicated to ensuring our information is always valuable and trustworthy, which is why we only use reputable resources such as the NHS, reviewed medical papers, or the advice of a credible doctor, GP, midwife, psychotherapist, gynaecologist or other medical professionals. Where possible, our articles are medically reviewed or contain expert advice. Our writers are all kept up to date on the latest safety advice for all the products we recommend and follow strict reporting guidelines to ensure our content comes from credible sources. Remember to always consult a medical professional if you have any worries. Our articles are not intended to replace professional advice from your GP or midwife.