Summer berry puree

Summer berry puree

by Annabel Karmel |

Preparation Time

5 minutes




  • 1 sweet eating apple

  • 1 ripe pear, peeled, cored & chopped

  • 50 g strawberries, hulled & cut into quarters

  • 40 g blueberries

  • 2 tbsp baby rice or half a crumbled rusk

  1. Put all the fruit into a heavy based saucepan.

  2. Cover and cook over a low heat for about 5 minutes.

  3. Puree to your desired consistency in a blender and stir in the baby rice or crumbled rusk.

  4. Instead of baby rice you could also mix it with banana

Suitable from 6 months.

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