Mother and Baby

Beef with kale and butternut squash by Annabel Karmel

Beef with kale and butternut squash by Annabel Karmel
  • Serves: 5
  • Preparation time: 40 minutes


  1. Heat the oil in a pan. Add the onion and celery and fry for a few minutes. Add the beef and brown with the veg.
  2. Add the garlic and squash and fry for 2 minutes.
  3. Add the tomatoes and stock. Cover and simmer for 20 minutes.
  4. Add the kale and simmer for 10 minutes. Purée in a blender and then stir in the cheese.

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