Mother and Baby

Chicken and veggie burgers by Annabel Karmel

Chicken and veggie burgers
  • Serves: 4
  • Preparation time: 15 minutes


  1. Preheat the oven to 180C/ Gas 4.
  2. Heat 1½ tablespoons of the oil in a frying pan and sauté the leek, onion, carrots for 3 minutes. Cool, then mix together with the remaining ingredients and chop in a food processor for a few seconds. Form the mixture into 16 burgers using floured hands.
  3. Heat the remaining 2 tablespoons of oil in the frying pan and sauté the burgers for a few minutes each side until golden, then cook in the oven for 10-15 minutes.

Suitable for babies aged 1+

AK - Chilled MealsIf you’re short on time and looking for quick and balanced options for your little one, Annabel’s award-winning Chilled Toddler Meal range includes children’s favourites such as Scrummy Fish Pie, Mild Chicken Tikka & Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury’s and Ocado.  

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