Mother and Baby

Christmas pizza wreath by Annabel Karmel

  • Serves: One wreath
  • Preparation time: 25 minutes (excludes proving time) Cook: 25-30 minutes


1.     To make the dough. Measure all of the ingredients into a bowl. Mix together, and then using your hands, knead on a work surface for 10 minutes using extra flour. Place in an oiled bowl. Cover and leave for 2 hours.

2.     Preheat the oven to 180C Fan. Roll out the dough using a rolling pin to a 40 x 20 cm rectangle. Spread over the pesto, sprinkle with the cheeses, basil and chopped olives. Roll up from the long side and cut into 12 slices.

3.     Arrange in a circle on a piece of baking paper on a baking sheet. Cover and leave to prove for 30 minutes until puffy. Brush with egg wash.

4.     Bake for 25 to 30 minutes until well risen and golden brown.

5.     Decorate with cherry tomatoes, basil and mini mozzarella balls to create your Christmas wreath.


Serving-up quick and healthy meals during the festive break is easier said than done.

That’s why Annabel has combined her 25 years of kid’s food expertise with the natural freezing process to create a delicious range of ready-frozen favourites that mini diners will love. Discover the range at Tesco, Asda, Morrisons, Iceland & Ocado.  

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

Bauer Consumer Media Ltd are authorised and regulated by the FCA (Ref No. 710067)