1. Home|
  2. Family Life|
  3. Food

Eating for two: Apple and hazelnut muesli by Annabel Karmel

Apple and Hazelnut muesli by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

5 minutes

Serves

2

Ingredients

  • 50g porridge oats

  • 50g All Bran

  • 15g golden linseed

  • 25g sultanas

  • 25g dried apricots, chopped

  • 25g whole hazelnuts, roughly chopped

  • 100ml apple juice

  • 150ml whole milk

  • ½ apple, grated

  1. Measure all of the ingredients into a mixing bowl.

  2. Stir together, then chill in the fridge for 15 minutes before serving with extra milk if liked.

 For more pregnancy recipe inspiration and advice, check out Annabel’s Eating for Two or visit www.annabelkarmel.com.

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us
How we write our articles and reviews
Mother & Baby is dedicated to ensuring our information is always valuable and trustworthy, which is why we only use reputable resources such as the NHS, reviewed medical papers, or the advice of a credible doctor, GP, midwife, psychotherapist, gynaecologist or other medical professionals. Where possible, our articles are medically reviewed or contain expert advice. Our writers are all kept up to date on the latest safety advice for all the products we recommend and follow strict reporting guidelines to ensure our content comes from credible sources. Remember to always consult a medical professional if you have any worries. Our articles are not intended to replace professional advice from your GP or midwife.