Snack time just got exciting with this energy-boosting treat of Greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut.
Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
Line a baking tray with foil and pour the yogurt mixture on top. Spread it so it’s around half an inch thick, or thicker, if you prefer.
Sprinkle the strawberries, chocolate chips and desiccated coconut over the yogurt mixture, then place in the freezer for 1 hour or until it is completely frozen.
Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.
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