Mother and Baby

Frozen yogurt bark

Frozen yogurt bark
  • Serves: 8


Snack time just got exciting with this energy-boosting treat of Greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut.

  • Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
  • Line a baking tray with foil and pour the yogurt mixture on top. Spread it so it’s around half an inch thick, or thicker, if you prefer.
  • Sprinkle the strawberries, chocolate chips and desiccated coconut over the yogurt mixture, then place in the freezer for 1 hour or until it is completely frozen.
  • Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.
Related content:

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

Bauer Consumer Media Ltd are authorised and regulated by the FCA (Ref No. 710067)