Mother and Baby

Green bean and lamb curry with lentils

Green bean and lamb curry with lentils
  • Preparation time: 45 minutes


  1. In a non-stick large casserole, place all the ingredients together over medium heat.
  2. Cover with a lid and leave to simmer gently until the meat and the vegetables are cooked (about 45 min). Stir occasionally to make sure the vegetables don’t stick to the pan.
  3. Once cooked, transfer the preparation in a food processor and process until you get the right consistency, add water if necessary.

Makes 960ml puree. 

Recipe supplied by for aisha – a world of variety in baby food. 

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