Preparation Time
20 minutes
Serves
12
Nutrition
N/A
Puree
Blend the cooked omelette
Finger Food
These mini omelettes are the perfect shape and size for toddler fingers.
Ingredients
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Melted butter, for greasing
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4 eggs, beaten
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2 tbsp chopped chives
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3 sun-dried tomatoes, finely sliced
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75g feta cheese, crumbled
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salt and black pepper
Quick snack for your toddler or cute canapé for your drinks party – these mini omelettes will cover both bases...
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Brush a 12-hole mini muffin tray lightly with melted butter to grease.
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Mix together all the remaining ingredients in a large bowl until just combined.
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Pour the mixture into the greased holes and place in a preheated oven on 220°C/gas mark 7, for about 10 minutes until golden and puffed up.
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Remove from the oven and serve warm.
200 Gluten-Free Recipes
This recipe is from Hamlyn All Colour Cookbook: 200 Gluten-Free Recipes by Louise Blair, published byHamlyn, £4.99