Mother and Baby

Super-duper Sweet and Sour Chicken

Super-duper Sweet and Sour Chicken
  • Serves: 4
  • Preparation time: 15 minutes


  1. Cook the rice according to the packet instructions.
  2. While the rice is cooking make the batter in a small bowl by beating together the egg yolk, cornflour and milk to make a thin batter. Heat 2 tablespoons of oil in a wok, dip the chicken into the batter, then fry for 3 to 4 minutes until golden. Remove from the wok and set aside on kitchen paper.
  3. Meanwhile, mix together all of the ingredients for the sauce. Heat the remaining oil in a wok and stir fry the carrot, baby corn and green beans for 2 minutes. Add the sauce, bring to the boil and cook for 2 minutes. Remove from the heat and stir in the spring onions. Add the chicken to the vegetables and heat through. Season to taste. Serve with fluffy white rice.

Suitable from 1 year. 

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