Mother and Baby

Tomato & vegetable pasta bake with a Greek yoghurt twist by Sainsbury's

Tomato & vegetable pasta bake with a Greek yoghurt twist by Sainsbury's
  • Serves: 4
  • Preparation time: 1 hour


The Greek yoghurt adds a creaminess to the recipe, but with a lighter and fresher taste. 

This autumn Sainsbury’s will be encouraging the nation to liven up mid-week mealtimes with a collection of recipes which add interesting twists to the everyday meals that matter to Britain. 

Preheat the oven to 200/180/Gas 6. In a large roasting tin, toss together the peppers, courgette, aubergine, red onion, oregano and olive oil. Put in the oven and roast for 25-30 minutes, shaking the tin occasionally.

Meanwhile, put the pasta in a large saucepan and cover with salted boiling water. Bring back to the boil, then cook for 8-10 minutes until just al dente. Drain, and then mix well with the chopped tomatoes and yoghurt.

Gently toss the vegetables through the pasta and then spoon into a 20cm square ovenproof dish. Sprinkle over the cheese and then bake in the oven for 20 minutes until bubbling and the cheese is brown. 

Recipe courtesy of Sainsbury's Little Twists

Related content:

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

Bauer Consumer Media Ltd are authorised and regulated by the FCA (Ref No. 710067)