Makes 2 portions
1 tsp unsalted butter or plant-based spread
½ apple, peeled and finely diced
25g porridge oats
150ml calcium fortified almond milk
Melt the butter or dairy-free spread in a saucepan.
Add the apple and sauté for 2 minutes.
Add the remaining ingredients.
Stir over the heat until bubbling and the blueberries have softened.
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