Annabel Karmel's quinoa and vegetable croquettes
- Serves: Makes 20
- Preparation time: 20 minutes
Method
Method
- Put the vegetables and quinoa into a food processor. Whiz until finely chopped.
- Add the Panko breadcrumbs, thyme, cheese and eggs and whiz until the mixture is well blended.
- Shape into 20 croquette shapes and roll to coat in flour.
- Preheat the oven to 180˚C fan / 350˚ F / Gas Mark 4.
- Put the croquettes onto a large baking sheet lined with baking paper. Drizzle with a little oil and bake for 20 minutes, turning over halfway through the cooking time.
Nutrition
Suitable from 7 months +
