Mother and Baby

Annabel Karmel's quinoa and vegetable croquettes

Section: Meals & Baking
Annabel Karmel's quinoa and vegetable croquettes
  • Serves: Makes 20
  • Preparation time: 20 minutes



  1. Put the vegetables and quinoa into a food processor. Whiz until finely chopped.
  2. Add the Panko breadcrumbs, thyme, cheese and eggs and whiz until the mixture is well blended.
  3. Shape into 20 croquette shapes and roll to coat in flour.
  4. Preheat the oven to 180˚C fan / 350˚ F / Gas Mark 4.
  5. Put the croquettes onto a large baking sheet lined with baking paper. Drizzle with a little oil and bake for 20 minutes, turning over halfway through the cooking time.


Suitable from 7 months +

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here