Mother and Baby

Annabel Karmel's salmon, tomato & cheese tortilla muffins

Section: Meals & Baking
Salmon tortilla muffins
  • Serves: 4 muffins
  • Preparation time: 10 minutes



  1. Preheat the oven to 180˚C fan / 350˚ F / Gas Mark 4. Grease 4 holes of a 6 hole muffin tin with a little oil.
  2. Put the wraps on a board. Cut out 4 x 13cm rounds and line the muffin tins with the wraps making sure you push the wraps into the tin.
  3. Divide the salmon, spring onions, tomato and cheese between the wraps. Lightly season (for babies 12 months +)
  4. Beat the eggs and milk together and pour the mixture into the muffin tin wraps.
  5. Bake for 18-20 minutes until lightly golden on top and the mixture is cooked in the centre.



Suitable from 9 months +

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here