Mother and Baby

Butternut Squash, Salmon and Dill Puree by Annabel Karmel

Section: Baby Food
Butternut Squash, Salmon and Dill Puree by Annabel Karmel
  • Serves: 4
  • Preparation time: 10 minutes

Method

  1. Heat the oil in a saucepan. Add the onion, squash and pepper and fry for 5 minutes.
  2. Add the stock, cover and simmer for 15 minutes.
  3. Add the salmon and cook for 5 minutes.
  4. Add the dill, then blend until smooth or mash for older babies.

Suitable from 6 months. 

Annabel Karmel ClubLooking for more food inspiration?  Unlock a world of exclusive recipes, insider news and special offers by joining the AKClub for free at annabelkarmel.com 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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