Mother and Baby

Butternut Squash, Salmon and Dill Puree by Annabel Karmel

Section: Baby Food
Butternut Squash, Salmon and Dill Puree by Annabel Karmel
  • Serves: 4
  • Preparation time: 10 minutes

Method

  1. Heat the oil in a saucepan. Add the onion, squash and pepper and fry for 5 minutes.
  2. Add the stock, cover and simmer for 15 minutes.
  3. Add the salmon and cook for 5 minutes.
  4. Add the dill, then blend until smooth or mash for older babies.

Suitable from 6 months. 

Annabel Karmel ClubLooking for more food inspiration?  Unlock a world of exclusive recipes, insider news and special offers by joining the AKClub for free at annabelkarmel.com 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

Related content:

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

H Bauer Publishing are authorised and regulated for credit broking by the FCA (Ref No. 845898)