Mother and Baby

Chicken, Butternut Squash and Sage Purée Recipe by Annabel Karmel

Section: Baby Food
Chicken, Butternut Squash and Sage Purée Recipe by Annabel Karmel
  • Serves: 4
  • Preparation time: 15 minutes

Method

  1. Steam the squash for about 10 minutes until tender. Drain and mash with a masher.
  2. Add the chicken, sage and cheese and mash together.
  3. For younger babies blend the cooked squash with the chicken and then stir in the grated Cheddar and sage until the cheese has melted. 

Chicken, Butternut Squash and Sage PuréeIf you're out and about and need something delicious and nutritious for your baby, check out Annabel's Stage 1 and 2 Organic Baby Purees, inspired by her home-cooked recipes. Available at Lidl nationwide. Visit www.annabelkarmel.com for more information. 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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