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Chicken, Butternut Squash and Sage Purée Recipe by Annabel Karmel

Chicken, Butternut Squash and Sage Purée Recipe by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

15 minutes

Serves

4

Ingredients

  • 350g butternut squash, peeled and diced

  • 50g cooked chicken, diced

  • 50g Cheddar cheese, grated

  • ½ tsp fresh sage, chopped

  1. Steam the squash for about 10 minutes until tender. Drain and mash with a masher.

  2. Add the chicken, sage and cheese and mash together.

  3. For younger babies blend the cooked squash with the chicken and then stir in the grated Cheddar and sage until the cheese has melted.

If you're out and about and need something delicious and nutritious for your baby, check out Annabel's Stage 1 and 2 Organic Baby Purees, inspired by her home-cooked recipes. Available at Lidl nationwide. Visit www.annabelkarmel.com for more information.

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