Mother and Baby

Chicken, Pear, Parsnip & Carrot Puree by Annabel Karmel

Section: Baby Food
Chicken, Pear, Parsnip & Carrot Puree by Annabel Karmel
  • Serves: 5
  • Preparation time: 10 minutes

Method

  1. Melt the butter in a saucepan. Add the leek and fry for 5 minutes until soft, then add the remaining ingredients.
  2. Bring up to the boil, cover with a lid and simmer for 15 minutes until everything is soft and cooked through.
  3. Blend until smooth or for older babies blend half, finely chop the rest and stir together.

Suitable from 6 months.

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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