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Plum, peach and prune puree by Annabel Karmel

Plum, peach and prunes by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

5 minutes

Serves

4-6

Ingredients

  • A knob of butter

  • 150g plums, chopped

  • 150g peaches, chopped

  • 20g prunes, chopped

  • 1 tbsp apple juice

  1. Melt the butter in a large saucepan. Add the plums, peaches prunes and apple juice.

  2. Stir over the heat, and then simmer for 5 minutes until soft. Blend until smooth.

Suitable from 6 months. Also suitable for freezing. Read more on prune juice for constipated babies and toddlers.

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