Mother and Baby

Summer berry puree

Section: Baby Food
Summer berry puree
  • Serves: 2
  • Preparation time: 5 minutes

Method

  1. Put all the fruit into a heavy based saucepan.
  2. Cover and cook over a low heat for about 5 minutes.
  3. Puree to your desired consistency in a blender and stir in the baby rice or crumbled rusk.
  4. Instead of baby rice you could also mix it with banana

 

Suitable from 6 months. 

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here