Mother and Baby

Festive Flapjacks by Annabel Karmel

Section: Baking ideas
Festive Flapjacks by Annabel Karmel
  • Serves: 12
  • Preparation time: 10 minutes

Method

  1. Preheat the oven to 160C Fan.
  2. Melt the butter, golden syrup and sugar in a saucepan until runny. Add the remaining ingredients and stir together. Line the base with non-stick baking paper and spoon into a 9” x 9” square baking tin. Flatten down using a spoon.
  3. Bake for 30 to 35 minutes until lightly golden. Leave to cool. Turn upside down on to a board, remove the paper and then slice into squares.

Annabel Karmel ClubLooking for more festive food inspiration?  Unlock a world of exclusive recipes, insider news and special offers by joining the AKClub for free at annabelkarmel.com

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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