Mother and Baby

Reindeer Pops

Section: Baking ideas
  • Serves: 8 cake pops
  • Preparation time: 45 mins

Method

  1. Measure the butter and icing sugar into a mixing bowl. Add the milk and vanilla. Whisk until light and fluffy.
  2. Crumble the Madeira cake into the icing. Mix until well coated. Shape into 8 balls, then insert a pop stick into the middle of each ball. Chill for 30 minutes.
  3. Melt the chocolate into a bowl over a pan of simmering water until runny.
  4. Dip each cake pop into the melted chocolate, Swirl around until coated. Place on a stand, then put one M&M in the middle to make a nose.
  5. Cut a chocolate covered pretzel in half and add to the sides of the cake pop to make the antlers. Make eyes and a mouth with the white and chocolate icing pens.
  6. Leave to set in a cool place until firm.

For lots more recipe inspiration look no further than Annabel’s Baby & Toddler Recipe App -  new and updated with over 200 delicious recipes, as well as a host of features, this is the handiest of apps for tasty, nutritious mealtimes (and clean plates)! Available via the app store or visit www.annabelkarmel.com for more information.

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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