Mother and Baby

Vegan banana pancakes

Section: Baking ideas
banana pancake
  • Serves: 4
  • Preparation time: 5 minutes

Method

We big fans of pancakes here at Mother&Baby HQ and we especially love this vegan banana recipe which as well as making delicious, fluffy pancakes the whole family will enjoy, is quick and easy to do, whether they're for breakfast or an afternoon treat.  

  1. In a large bowl, mash the banana. Add the melted vegan buttery spread, vanilla, and non-dairy milk. Stir to combine.
  2. Add the white spelt flour, sugar, baking powder, and salt. Mix together.
  3. Place a tablespoon of vegan buttery spread in a large skillet and heat over medium-low heat until the vegan buttery spread sizzles.
  4. Once the pan is hot, spoon the batter into the pan. Cook the pancakes low and slow, it may take about 3-4 minutes on each side. Once the pancakes are done around the edges, flip them over with a thin spatula. Cook for about 3 or 4 minutes more, then remove from the pan.
  5. Repeat with remaining pancakes. Top with vegan buttery spread and syrup.

Recipe from The Pretty Bee.

  • Author: Emily Thorpe Emily Thorpe
  • Job Title: Digital Writer

Having written for Mother&Baby magazine for four years where she wrote news, product pages, features and interviewed celebrities such as Paloma Faith and Fearne Cotton, Emily now works as Digital Writer for Mother&Baby online where she specialises in travel and product reviews.