Mother and Baby

Beef Casserole with Butternut Squash Puree by Annabel Karmel

Section: Meals & Baking
Beef Casserole with Butternut Squash
  • Serves: 4
  • Preparation time: 10 minutes


  1. Heat the oil in a saucepan, add the onion and beef and fry over a medium heat until they start to brown.
  2. Add the remaining ingredients and bring to the boil. Cover with a lid, simmer gently for 40 minutes until the beef and vegetables are tender.
  3. Remove the bay leaf and blend to the desired consistency. 

Suitable from 6 months. Also suitable for freezing. 

Annabel Karmel's New Complete Baby & Toddler Meal PlannerStarting your weaning journey? Annabel’s New Complete Baby & Toddler Meal Planner is the No.1 guide for giving your baby the very best start. Filled with over 200 quick, easy and nutritious recipes, essential advice, tips and meal planners, it’s the must-have kitchen essential for this exciting milestone. 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here